Om Pure – Sudh Desi Ghee Khowa Anarsa

25.0040.00

  • Pure Desi cow Milk Khoya Filled

  • Anarsas are made from soaked powdered rice, jaggery or sugar. To prepare anarsa, rice is soaked and the water is changed regularly for a few days. Then, the rice is drained, ground, and mixed with jaggery to create a dough. The dough is covered and left to mature for 4-5 days. The dough is then rolled in white poppy seeds, pressed into rounds, and fried until golden.

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Om Pure – Sudh Desi Ghee Khowa Anarsa
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